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Now available: the EFFICIENT protocol to help you find the causes of food loos and waste within your organization

Published on
August 3, 2022

To effectively reduce food waste and monitor progress, it is important that it is measured and quantified. This is often called the “Target, Measure, Act” approach. However, good, recent data is often unavailable, and it costs time and money to collect it. In a new method by Wageningen University & Research, the focus is not on measuring, but on finding the causes of waste and taking appropriate action.