Cursus Opfok van melkvee

Course

Course Successful Dairy Heifer Rearing

Without todays knowledge, no successful dairy heifer rearing. The importance of good feeding strategies starting in the beginning of life, metabolic programming, health management, early rumen development, housing and up to date young stock economics are covered in this course. These new insights regarding to successful feeding and management of calves and heifers are the foundation of a healthy sustainable production life. The programme also includes a practical demonstration of the calf rearing system at the Dairy Campus.

Organised by Wageningen Academy
Date

Tue 29 September 2020 until Wed 30 September 2020

Duration 2 dagen
Location Wageningen Campus

The 2020 edition is scheduled, but not yet open for registration.
You can already show your interest in the next edition.

> I am interested


Practical information
Price indication 1,195.00 EUR per person including, tuition, course materials, coffee/tea/soft drinks, snacks, lunches, network drinks and dinner are included.
Min/Max participants 10 - 25


Programme and topics

This course stresses three stages:
1. Pre-birth
2. Pre-weaned calves
3. Rearing of dairy heifers

The course includes a variety of presentations and two excursions over two consecutive days. There will be various opportunities for interaction between participants and the experts.

Result

After completing the course, you are updated with the latest scientific insights regarding dairy heifer rearing. Furthermore, you are able to add new knowledge to your field of expertise and visited the Dutch Dairy Campus, the Dairy Campus is the expertise centre on dairy from Wageningen University & Research.

Target group

The course is specifically designed for professionals working in the (international) dairy industry, for instance in the profession of nutritionist, researcher, technical support manager, veterinarian or consultant. Policy-makers or employees from governments are also welcome to join the course.

Course leader

The course leader is Dr J. (Jan) Dijkstra, Wageningen University, Animal Nutrition.