Food waste: towards half as much
The average Dutch person throws away 50 kg of perfectly good food every year. Wageningen University & Research is conducting high-profile research into the causes of food waste and ways of reducing the amounts we throw away. The infographic below shows just how Wageningen University & Research is working on solutions.
Tips to reduce food wastage? Share them on twitter via #foodwaste.
Click on the images in the infographic to find out what Wageningen University & Research does to reduce food wastage on various levels.